Tuesday, April 19, 2005

Organ Meats

Also know by the euphemism "variety meats" and by the term offal (offal n : viscera and trimmings of a butchered animal often considered inedible by humans), a word derived from antiquated butcher's terminology; "off-fall" referring to what falls out of the carcass when the belly is split.
Typically shunned by diners, but composed of life sustaining goodness.

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